Our Story
Crafting genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'LeveeBrookCommons began with a straightforward dream: to share authentic Neapolitan pizza with London. Established by the Thompson family in 1985, our pizzeria started as a small, family-run spot with recipes handed down through generations.
Oliver Thompson, our founder, honed the art of pizza-making during travels across Italy, learning from master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of true Italian pizza, using traditional methods and top-quality ingredients.
What began as a modest 12-seat pizzeria has blossomed into a beloved local institution, yet our commitment to quality and authenticity has never wavered. We still employ the same wood-fired oven techniques, prepare our dough fresh daily, and source the finest ingredients available.
Today, 'LeveeBrookCommons remains family-owned and operated, with the second generation of the Thompson family now leading our devoted team. While we've adopted some modern innovations, the core of our business stays the same: creating delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We obtain the freshest, top-tier ingredients, partnering with local farms and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-tested techniques, with 48-hour dough fermentation and baking in genuine wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we're an active part of our community, supporting local initiatives and fostering a welcoming space for all.
Sustainability
We're devoted to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Thompson
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for more than 15 years.
Elena Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Luca Bianchi
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emily Carter
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Kai Chen
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Alex Turner
I love that 'LeveeBrookCommons uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Grace Patel
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Jordan Garcia
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2020-2022
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere